Il Poggio IGT Emilia Rosso

Magnum bottle €55.00 - 720 cl. €19.00   

PRODUCTION AREA: Hills of Salsomaggiore (Pr)
DENOMINATION: EMILIA IGT Typical Geographical Indication
RED SOIL: clay-limestone
AVERAGE ALTITUDE: 380 meters above sea level
GRAPE VARIETIES: Barbera 40%, Bonarda 30%, Cabernet Sauvignon 30%
AVERAGE PRODUCTION PER HECTARE: 60 quintals
VINIFICATION AND REFINEMENT: maturation in French oak barriques followed by a long refinement in the bottle. A particularly long-lived wine that expresses its potential with the passing of the years.
THINNING: selection of the best bunches 60 days before the harvest.
HARVEST: manual with particular selection of the bunches.
ORGANOLEPTIC CHARACTERISTICS: wine of great structure and elegance. Intense ruby ​​red color, characteristic aroma with hints of red fruit and spicy notes. Soft and balanced flavor, warm, full-bodied and harmonious. PAIRINGS: this great red from Parma finds a perfect harmony with important first courses, meats, roasts, grills, game and structured cheeses. Decanted before consumption, it enhances its characteristics.
SERVING TEMPERATURE: 18°C