Soft wheat flour

Price per Kg €2.50   

Ideal for all uses, from sweet to savory - For bread and pizza and everything that needs to rise. Use a little yeast (1/2 cube in 1,200/1,300 g. of flour) and let rise for at least 2/3 hours.




Events and promotions
Spend a day in the countryside savoring genuine dishes
...




Info? Reservations
Agriturismo
Tenuta Rivalazzo
Via Rivalazzo, 6 - 43015 Noceto (Parma)

Antonio
Info & Prenotazioni
Online